Chicken Divan

*This will make (1) 9x13 size casserole dish

3 c. uncooked rice
2 LBS Chicken (or more or less as you or your budget like)
1 16 oz-ish bag of frozen broccoli
1 family size can cream of chicken soup
1 cup mayo
2 T. Lemon Juice
1/2 - 1+ tsp CURRY (to taste)
1 cup grated mozz cheese
Breadcrumbs

-Start a pot of rice-4 cups uncooked rice (to cover bottom of dish)
-Start the chicken-3-4 cups cooked chicken (2 lbs) (boiling goes fastest!)
Put chicken aside to cool off (I'd put it on the Wymount balcony to cool!)and steam broccoli & start mixing the wet stuff.

-In bowl, mix cream of Chix soup, mayo, lemon juice, curry, & cheese.
-Get chicken chopped in food processor & mix into bowl
-Once broccoli flowerettes are soft, mix them into bowl too

-Put cooked rice into bottom layers of casserole dishes (line em with foil to save you clean up!) and then pour mixture over the top.

-Top with breadcrumbs

-Cover with foil (which is greased a little bit, so as not to stick) and put in oven.

- 350 degrees for 25 mins, covered, then 10 mins uncovered

(or if you don't care do the whole things uncovered, but it can burn the breadcrumbs)