Salsa- from Garden to Chip in less than 30 mins!

I have a vivid memory of running outside through the hail in Utah to cover up my tomato plants. Later that summer, with 26 of those things producing juicy tomatoes faster than we could kill the pig weed, we decided it high time to buy a food processor.
With it came this dandy of a recipe for salsa which I've loved ever since!

1/2 Sm onion, cut into 1 in. pieces
1 jalapeno pepper, seeded & cut into quarters
1 clove garlic
3/4 lb Roma tomatoes (about 5 tomatoes) SEEDED & CUT into eighths
1/4 cup loosely packed fresh cilantro
1 T Olive Oil
1 T Lime Juice
1/2 salt

Put onion, pepper, & garlic in chopper- process 3-5 seconds

Add tomatoes, cilantro, oil, lime juice, & salt. - Pulse 6-8 times for 2 seconds each to chop (or until desired consistency)

Yields 1 1/2 cups, 12 servings (2 T/ serving)