Pizza!

The Dough:

• 1 pkg active yeast (I figure that is a little less than 1 T or 2 2/3 tsp)
• 1 tsp sugar
• 2 T oil
• 1 c. warm water
• 1 tsp salt
• 2 1/2 c. flour

Dissolve yeast in warm water. Stir in remaining ingredients; beat well with spoon or fork. Let rest 5 minutes. Mix dough and place in cookie sheet. It takes some stretching, but keep trying.
*For one of those jelly roll pans I make 1.5 batches
The Sauce:
I use the sauce I've cooked down over the summer and frozen in zip locks in the fridge.  You can also cheat and use a can or bottle of prepared sauce (I like Bertolli's organic sauce)

If you search google for Pizzamaniac he has some good recipes and it is pretty interesting to see what he creates!