This recipe given to Jessica by Tom Allred, an Amry Sergeant in Mannheim, Germany.
If frozen- put in 1 inch water
If thawed- put in 2 inch water
Use oven bag! Then you don't have to do much at all after prepping the turkey!
Salt- in water around (1-2 TB)
Seasoned Salt- on turkey
Orange slices sprinkled with sage - inside turkey (pack that thing full)
Brown sugar (3/4 of pkg) on top of turkey, packed on
Christmas spice (nutmeg, ginger, & cinnamon) sprinkled on top
Close bag and relax for the rest of Thanksgiving while everyone else stresses about the side dishes, etc.
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