Friday, October 26, 2012

Green Spinach Frosting

  • 1pint organic heavy whipping cream [or for a vegan version, try this]

  • 1/4c sucanat

  • 2c spinach



I mixed it all together first and it looked like ogre throw up. Then I let the yukkiness sit in a dish towel over night and the consistency was perfect after that. (And yes, that towel is perfectly white again, because it was just spinach- not food coloring!!)

Tastes awesome on sugar cookies!!

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