In a medium saucepan melt 2 tbsp butter. Stir in 1 tbsp all purpose flour. Gradually stir in 1 cup chicken broth. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Stir 2 tbsp all purpose flour into 8-ounces of dairy sour cream. Stir sour cream mixture and 2 tablespoons canned chopped green chili peppers into sauce. (I use whole can unless the burrito recipe calls for some, or I use taco time green sauce (they give out lots of packets and we used to eat there a lot)). Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.
Enjoy over any burrito.
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