QUICHE!

Pie crust (store bought or homemade, your choice)

Beat three eggs with a fork in a glass, two-cup measuring cup. Add milk to make 1 1/2 cups, then add sour cream to make 2 cups of liquid*. Combine with a pinch of pepper, maybe 1/2 tsp salt, and some nutmeg. You can use italian spices if you want to make a pepperoni quiche.

Press pie crust into glass pie dish. Layer cheese** on the bottom, and then any toppings you like. My favorite is bacon and diced onion (pre-cooked in a sauté pan).

Layer some more cheese on top, pour egg mixture on top, and bake at 400 degrees for approximately 35-45 minutes. It should be mostly set, and a little brown on top.

*You can use any combination of milk products, including cream, yogurt, evaporated milk (not sweetened condensed), etc. The thicker your milk products, the thicker your quiche will be.

**I prefer cheddar with a bit of parmesan cheese. You can use mozzarella, or whatever else you have on hand.